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The week’s finest tales, handpicked by BBC editors, in your inbox each Friday. Gain the leading edge with international insights for the boardroom and past, each Wednesday from New York. In the Twenties, Los Angeles officials built miles of sandy seashores to draw tourists to their city. A century later, ecologists try to deliver wildlife again to these barren beaches. From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his prime recommendations for road food in his hometown.

Where companies share concepts, alternatives and challenges with local weather …